Bacon Wrapped Little Smokies are a crowd favorite that never fails to impress. These delectable bites consist of mini sausages wrapped in crispy bacon, rolled in brown sugar and spices, then brushed with BBQ sauce to create a sticky, caramelized glaze that simply can’t be resisted. Perfect for parties, game days, or just a delicious snack, these little treats are sure to become a staple at your gatherings.
Why You’ll Love This Bacon Wrapped Little Smokies
Bacon Wrapped Little Smokies are more than just a tasty appetizer; they are a celebration of flavor and fun! Here are some reasons why you’ll adore these treats:
- They’re incredibly easy to prepare—perfect for unexpected guests.
- These bacon-wrapped sausages deliver a delightful combination of sweet and savory flavors.
- They make excellent bacon-wrapped appetizers for parties and gatherings.
- Little Smokies with bacon are always a hit with both kids and adults.
- They can be customized with your favorite spices or sauces.
- Gluten-free bacon-wrapped Little Smokies can cater to various dietary needs.
With a quick cooking time of just 50 minutes, you can whip these up in no time!
Ingredients for Bacon Wrapped Little Smokies
Gather these items:
- 16 ounces little smokies
- 1 pound bacon (regular cut)
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Pinch black pepper
- 1 cup BBQ sauce (divided)
How to Make Bacon Wrapped Little Smokies Step-by-Step
- Step 1: Preheat the oven to 350°F. Line a large rimmed baking sheet with aluminum foil and lightly coat with nonstick cooking spray.
- Step 2: In a shallow dish, combine the brown sugar, cayenne pepper, and black pepper. Set aside.
- Step 3: Remove the sausages from packaging and pat dry with paper towels.
- Step 4: Cut the bacon strips into thirds. Wrap one piece of bacon around each sausage and secure with a toothpick.
- Step 5: Roll each wrapped sausage in the brown sugar mixture, pressing gently so it adheres. Arrange on the prepared baking sheet in a single layer, leaving a little space between each one.
- Step 6: Brush the tops lightly with BBQ sauce (about 1/2 cup).
- Step 7: Bake for about 30 minutes, or until the bacon is cooked through and starting to crisp.
- Step 8: Remove from oven and brush the tops with the remaining BBQ sauce. Broil for 1-2 minutes, watching closely, until the glaze caramelizes and the bacon edges crisp. Be careful not to let them burn.
- Step 9: Remove toothpicks before serving if desired. Serve warm.
Pro Tips for the Perfect Bacon Wrapped Little Smokies
Keep these in mind:
- Use regular cut bacon for optimal crispiness.
- Feel free to experiment with different spices for added flavor.
- These are perfect for slow cooker bacon-wrapped Little Smokies. Just cook them on low for 2-3 hours.
- Ensure to keep an eye on the broiler to avoid burning.
Best Ways to Serve Bacon Wrapped Little Smokies
These little delights can be served in numerous ways:
- Pair them with your favorite dipping sauces like ranch or spicy mustard.
- Serve them on a platter alongside other bacon-wrapped goodies for game day.
- They also make for excellent bacon-wrapped cocktail weenies at your next gathering.
How to Store and Reheat Bacon Wrapped Little Smokies
You can store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply pop them into the oven at 350°F for about 10 minutes or until warmed through. Meal prep these for a quick snack throughout the week!
Frequently Asked Questions About Bacon Wrapped Little Smokies
What’s the secret to perfect Bacon Wrapped Little Smokies?
The key is to wrap the sausages tightly but not too tightly, allowing the bacon to crisp up during cooking. Using good quality bacon also enhances the flavor and texture.
Can I make Bacon Wrapped Little Smokies ahead of time?
Absolutely! You can prepare them in advance and store them in the fridge before baking. Just pop them in the oven when you’re ready to serve.
How do I avoid common mistakes with Bacon Wrapped Little Smokies?
Make sure to use enough brown sugar for a good caramelization and watch closely when broiling to prevent burning. Also, ensure the sausages are dry before wrapping them.
Variations of Bacon Wrapped Little Smokies You Can Try
There are many delicious twists you can add to make your bacon-wrapped mini sausages stand out:
- Try using turkey bacon for a lighter, gluten-free option.
- Add a sprinkle of cheese before wrapping them in bacon for extra richness.
- Experiment with different BBQ sauces to change the flavor profile.
- For a spicy kick, add jalapeños inside the bacon wrap.
For more delicious recipes, check out our easy appetizer ideas and party snack favorites.
For more tips on meal prep, visit our meal prep guide and learn how to make the most of your cooking.
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Bacon Wrapped Little Smokies: 7 Irresistible Ways to Enjoy
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
These bacon wrapped little smokies are a crowd favorite. Mini sausages wrapped in bacon, rolled in brown sugar and spices, then brushed with BBQ sauce for a sticky, caramelized glaze that’s impossible to resist.
Ingredients
- 16 ounces little smokies
- 1 pound bacon (regular cut)
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Pinch black pepper
- 1 cup BBQ sauce (divided)
Instructions
- Preheat the oven to 350°F. Line a large rimmed baking sheet with aluminum foil and lightly coat with nonstick cooking spray.
- In a shallow dish, combine the brown sugar, cayenne pepper, and black pepper. Set aside.
- Remove the sausages from packaging and pat dry with paper towels.
- Cut the bacon strips into thirds. Wrap one piece of bacon around each sausage and secure with a toothpick.
- Roll each wrapped sausage in the brown sugar mixture, pressing gently so it adheres. Arrange on the prepared baking sheet in a single layer, leaving a little space between each one.
- Brush the tops lightly with BBQ sauce (about 1/2 cup).
- Bake for about 30 minutes, or until the bacon is cooked through and starting to crisp.
- Remove from oven and brush the tops with the remaining BBQ sauce. Broil for 1-2 minutes, watching closely, until the glaze caramelizes and the bacon edges crisp. Be careful not to let them burn.
- Remove toothpicks before serving if desired. Serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 367
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 45 mg
Keywords: Bacon Wrapped Little Smokies, BBQ, Appetizer