Introduction
Shrimp Fra Diavolo is a classic Italian shrimp dish with chili that combines the heat of spices with the sweetness of shrimp. This dish has become a favorite of mine, especially when I crave something that’s not only delicious but also quick to prepare. With its bold flavors and easy preparation, it’s perfect for spice lovers! The combination of succulent shrimp and a spicy tomato sauce makes it a standout meal that you can whip up in just 30 minutes. Let’s dive into this amazing recipe!
Why You’ll Love This Shrimp Fra Diavolo
There are countless reasons to adore this Shrimp Fra Diavolo. First, it’s an incredibly quick meal, taking only 30 minutes from start to finish, making it ideal for busy weeknights. Second, the dish features a delightful mix of flavors, showcasing spicy shrimp pasta that pairs beautifully with the rich tomato sauce. Third, it’s a versatile recipe; you can serve it with spaghetti or linguine, giving you options to suit your taste. Fourth, this dish is a hit with dinner guests, making it perfect for dinner parties. Fifth, it’s a healthy choice packed with protein from the shrimp, allowing you to enjoy a satisfying meal without the guilt. Lastly, you can easily customize it; adding vegetables or adjusting the spice level is a breeze!
Ingredients for Shrimp Fra Diavolo
Gather these items:
- 1 pound medium-large shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons kosher salt (divided)
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 cup dry white wine
- 15 ounces diced tomatoes (undrained)
- 1/2 teaspoon sugar
- spaghetti (optional for serving)
How to Make Shrimp Fra Diavolo Step-by-Step
- Step 1: In a medium bowl, toss the shrimp, one tablespoon of olive oil, red pepper flakes, and one teaspoon of kosher salt.
- Step 2: Heat one tablespoon of olive oil in a large skillet over medium heat. Add the shrimp in a single layer, cooking for two minutes, flipping and cooking for one more minute. Remove the shrimp from the pan and set aside.
- Step 3: Turn the heat to low. Add in the onion and garlic and sauté until the onion is soft, about three minutes. Add the white wine, scraping up the browned bits. Then stir in the tomatoes, sugar, and remaining 1/2 teaspoon of kosher salt. Let the sauce simmer to thicken, about 10 minutes. Taste the sauce and add more salt, pepper, sugar, or red pepper flakes as needed.
- Step 4: Return the shrimp and any accumulated liquid to the pan, tossing until the shrimp is coated. Cook until the shrimp are warmed through, about two minutes. Toss with spaghetti if desired.
Pro Tips for the Perfect Shrimp Fra Diavolo
Keep these in mind:
- Adjust sugar to taste if desired.
- For enhanced flavor, sauté the shrimp until just cooked; this prevents them from becoming rubbery.
- Use fresh ingredients whenever possible, especially the shrimp and garlic, to elevate the dish.
- Experiment with the level of spiciness by altering the amount of red pepper flakes.
- Pair this dish with a crisp white wine to complement the flavors of the shrimp with spicy tomato sauce.
Best Ways to Serve Shrimp Fra Diavolo
When it comes to serving Shrimp Fra Diavolo, the options are plentiful. This spicy seafood pasta recipe shines when paired with linguine, allowing the noodles to soak up the delicious sauce. Additionally, consider serving it with garlic bread to help scoop up every last bit of sauce. A light side salad adds a refreshing contrast to the meal. For a more indulgent experience, a glass of white wine is the perfect accompaniment, enhancing the flavors of this authentic Shrimp Fra Diavolo.
How to Store and Reheat Shrimp Fra Diavolo
For those who love meal prep, Shrimp Fra Diavolo is a great option. Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, gently warm the dish in a skillet over medium heat, adding a splash of water or broth to maintain moisture. This ensures that your easy Shrimp Fra Diavolo meal remains juicy and flavorful, ready to enjoy again!
Frequently Asked Questions About Shrimp Fra Diavolo
What’s the secret to perfect Shrimp Fra Diavolo?
The secret lies in using fresh ingredients and proper seasoning. Fresh shrimp and herbs make a noticeable difference in flavor while ensuring that every bite is full of deliciousness.
Can I make Shrimp Fra Diavolo ahead of time?
Yes, you can prepare the sauce in advance for convenience. Just store it in the refrigerator and add the shrimp when you’re ready to serve for a quick and delightful meal!
How do I avoid common mistakes with Shrimp Fra Diavolo?
Avoid overcooking the shrimp, as this can lead to a tough texture. Cooking them until just opaque ensures a tender, juicy bite that complements the spicy marinara perfectly.
Variations of Shrimp Fra Diavolo You Can Try
If you want to mix things up, consider adding vegetables like bell peppers or spinach to your Shrimp Fra Diavolo for added nutrition and flavor. You can also experiment with different pasta types, such as fettuccine or penne, to create your own twist on this classic Italian shrimp dish.
For more delicious recipes, check out our spicy pasta recipes and Italian seafood dishes. If you’re interested in wine pairings, visit this guide on pairing wine with seafood.
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Shrimp Fra Diavolo: 5 Bold Flavors You Must Try
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Shrimp Fra Diavolo is a 30-minute spicy shrimp dish that is simple yet flavorful.
Ingredients
- 1 pound medium-large shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons kosher salt (divided)
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 cup dry white wine
- 15 ounces diced tomatoes (undrained)
- 1/2 teaspoon sugar
- spaghetti (optional for serving)
Instructions
- In a medium bowl, toss the shrimp, one tablespoon olive oil, red pepper flakes, and one teaspoon kosher salt.
- Heat one tablespoon olive oil in a large skillet over medium heat. Add the shrimp in a single layer, cooking for two minutes, flipping and cooking for one more minute. Remove the shrimp from the pan and set aside.
- Turn the heat to low. Add in the onion and garlic and sauté until the onion is soft, about three minutes. Add the white wine, scraping up the browned bits. Then stir in the tomatoes, sugar, and remaining 1/2 teaspoon kosher salt. Let the sauce simmer to thicken, about 10 minutes. Taste the sauce and add more salt, pepper, sugar, or red pepper flakes as needed.
- Return the shrimp and any accumulated liquid to the pan, tossing until the shrimp is coated. Cook until the shrimp are warmed through, about two minutes. Toss with spaghetti if desired.
Notes
- Adjust sugar to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Fra Diavolo, spicy shrimp, Italian shrimp dish