Description
Shrimp Fra Diavolo is a 30-minute spicy shrimp dish that is simple yet flavorful.
Ingredients
Scale
- 1 pound medium-large shrimp (peeled and deveined)
- 2 tablespoons olive oil (divided)
- 1 teaspoon red pepper flakes
- 1 1/2 teaspoons kosher salt (divided)
- 1 small yellow onion (diced)
- 4 garlic cloves (minced)
- 1 cup dry white wine
- 15 ounces diced tomatoes (undrained)
- 1/2 teaspoon sugar
- spaghetti (optional for serving)
Instructions
- In a medium bowl, toss the shrimp, one tablespoon olive oil, red pepper flakes, and one teaspoon kosher salt.
- Heat one tablespoon olive oil in a large skillet over medium heat. Add the shrimp in a single layer, cooking for two minutes, flipping and cooking for one more minute. Remove the shrimp from the pan and set aside.
- Turn the heat to low. Add in the onion and garlic and sauté until the onion is soft, about three minutes. Add the white wine, scraping up the browned bits. Then stir in the tomatoes, sugar, and remaining 1/2 teaspoon kosher salt. Let the sauce simmer to thicken, about 10 minutes. Taste the sauce and add more salt, pepper, sugar, or red pepper flakes as needed.
- Return the shrimp and any accumulated liquid to the pan, tossing until the shrimp is coated. Cook until the shrimp are warmed through, about two minutes. Toss with spaghetti if desired.
Notes
- Adjust sugar to taste if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Shrimp Fra Diavolo, spicy shrimp, Italian shrimp dish