Description
Simple and tasty air fryer rockfish recipe that brings out the natural flavors of the fish.
Ingredients
Scale
- 1 lb rockfish fillets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 lemon, sliced
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the rockfish fillets dry with a paper towel.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Coat the rockfish fillets with the oil mixture.
- Place the fillets in the air fryer basket in a single layer.
- Top with lemon slices.
- Cook for 10-12 minutes or until fish flakes easily with a fork.
Notes
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0 g
- Sodium: 0 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 0 mg
Keywords: Air Fryer Rockfish