Description
A cool and creamy fruit salad that combines fruit, mini marshmallows, and a fluffy creamy base, making it a nostalgic treat perfect for potlucks or any gathering.
Ingredients
Scale
- 1 can Mandarin oranges (canned, drained well)
- 1 can Pineapple (tidbits or chunks, drained)
- 1/2 cup Maraschino cherries (halved)
- 2 cups Mini marshmallows
- 1/2 cup Shredded coconut (sweetened or unsweetened)
- 2 cups Whipped topping or homemade whipped cream
- 1/2 cup Greek yogurt or sour cream (optional)
- 1/2 cup Chopped nuts (Pecans or walnuts)
Instructions
- Drain and dry the canned fruit well, patting cherries with paper towels.
- In a large bowl, combine the mandarin oranges, pineapple, maraschino cherries, mini marshmallows, and shredded coconut.
- In a separate bowl, fold together the whipped topping and Greek yogurt (if using) gently.
- Combine the whipped topping mixture with the fruit mixture, folding gently to maintain the fluffiness.
- Taste and adjust sweetness if desired, keeping in mind the natural sweetness of the fruit.
- Cover the bowl tightly and refrigerate for at least 2 to 6 hours before serving for the best texture.
Notes
- Use fresh fruit for a healthier option.
- Adjust the amount of mini marshmallows to your preference.
- Letting it chill enhances the flavors.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 2 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
Keywords: fruit salad, ambrosia, dessert, potluck, creamy salad