Description
Quick Apple Bread is a wonderfully aromatic loaf, combining fresh apples and cinnamon for a delightful treat that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups chopped apples
- 1 teaspoon vanilla extract
Instructions
- Gather all your ingredients and measure out the flour, sugar, baking soda, cinnamon, and salt in one bowl.
- In another bowl, combine the vegetable oil, eggs, chopped apples, and vanilla extract.
- In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt to remove lumps.
- Whisk the mixture of vegetable oil, eggs, apples, and vanilla until well blended.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—don’t overmix.
- Grease a loaf pan with cooking spray or butter.
- Pour the batter into the loaf pan and smooth the top, adding any desired toppings.
- Preheat the oven to 350°F (175°C) and bake for 50-60 minutes until a toothpick comes out clean or with a few moist crumbs.
- Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack.
- Slice the bread and serve it plain or with butter.
Notes
- Store leftovers in an airtight container for up to three days.
- This bread can be frozen for up to three months.
- Feel free to add nuts or raisins for extra texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 40 mg
Keywords: Apple Bread