Description
Delicious Strawberry Banana Pudding That’s Easy to Make
Ingredients
Scale
- 3 medium Ripe Bananas
- 1 box Vanilla Pudding Mix
- 2 cups Milk
- 8 oz Cream Cheese
- 2 cups Fresh Strawberries
- 2 tbsp Granulated Sugar
- 1 cup Graham Crackers
- 1 cup Whipped Topping
- 1 medium More Sliced Bananas
- Mint Leaves
Instructions
- Wash and slice the fresh strawberries, then sprinkle with granulated sugar. Allow them to sit for about 10 minutes to draw out their delicious juices.
- In a large mixing bowl, combine the vanilla pudding mix with milk. Whisk vigorously until the mixture thickens and is smooth, usually about 2 minutes.
- Soften the cream cheese and blend it into the pudding mixture until fully incorporated, adding delightful creaminess.
- In a clear dish or individual cups, start with a layer of graham crackers at the bottom. Follow with a layer of creamy banana pudding, and then top it with sliced strawberries.
- Continue layering the graham crackers, pudding, and strawberries until the dish is filled, reserving some strawberries for the top. Finish with a dollop of whipped topping.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours.
- Garnish the top with any remaining strawberries and mint leaves before serving.
Notes
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Strawberry Banana Pudding, Easy Dessert, No-Bake Pudding