Description
The BEST Asian Chopped Salad with homemade sesame ginger dressing topped with honey roasted peanuts and wonton strips.
Ingredients
Scale
- 1 recipe Asian Salad Dressing
- ½ head Napa cabbage
- ¼ head red cabbage
- 1 large carrot
- ½ cup fresh cilantro (destemmed)
- 1 stalk celery
- 1 ¼ cups edamame (shelled, cooked, and cooled)
- ½ – 1 cup fried wonton strips
- ¼ cup honey roasted peanuts (chopped)
- 1 bunch green onions (chopped)
Instructions
- Make 1 batch of Asian Salad Dressing. Refrigerate until needed.
- Wash and pat dry all vegetables. Slice Napa cabbage and red cabbage into ¼” inch strips. Peel, then grate the carrot into thin strips or ribbons, about ¼” thick. Add cabbage and carrots to bowl.
- Roughly chop cilantro. Dice celery. Add cilantro, celery, and edamame to bowl.
- Top with wonton strips, peanuts and green onions.
- Drizzle Asian Salad Dressing over the salad, to taste. Toss to combine. Serve and enjoy!
- If you made this recipe, leave a comment and review.
Notes
- This salad is crunchy and refreshing.
- Adjust the amount of wonton strips based on your preference for crunchiness.
- Use the full amount of dressing or adjust to taste.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Chopping and Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Asian Salad, Chopped Salad, Cabbage Salad