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Avocado Cookies

Avocado Cookies: 7 Deliciously Healthy Treats


  • Author: basmer1517
  • Total Time: 65 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegan

Description

Delicious Avocado Cookies with Gooey Chocolate Centers


Ingredients

Scale
  • 2 cups Gluten-Free Flour (Use all-purpose flour if not gluten-free)
  • 1 teaspoon Baking Powder (Acts as a leavening agent)
  • 1 teaspoon Baking Soda (Aids in browning)
  • 3/4 cup Sugar (Coconut sugar recommended)
  • 1 tablespoon Matcha Powder (Adds color and flavor)
  • 1/2 teaspoon Salt (Enhances flavor)
  • 1/2 cup Coconut Oil (Use melted butter if not vegan)
  • 1/4 cup Olive Oil (Adds moisture)
  • 1/2 cup Applesauce (Keeps cookies moist)
  • 1 teaspoon Vanilla Extract (Deepens flavor)
  • 1 large Egg (Use flax egg for vegan alternative)
  • 1 cup Chocolate Chips (Choose dairy-free for vegan option)
  • 1 tablespoon Melted Chocolate (For decorating)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt 3/4 cup chocolate chips together with 1 tablespoon of coconut oil, then pour the mixture into molds and refrigerate until firm.
  3. Combine the dry ingredients in a mixing bowl: gluten-free flour, baking powder, baking soda, sugar, matcha powder, and salt.
  4. Mix in the wet ingredients: add melted coconut oil, olive oil, applesauce, vanilla extract, and the egg to the dry mixture. Stir gently.
  5. Shape the dough into avocado-like forms and arrange them on the prepared baking sheet, leaving space between each.
  6. Bake for 15-20 minutes, or until lightly golden around the edges.
  7. Insert the cooled chocolate centers into the middle of the cookies as soon as they come out of the oven.
  8. Melt any remaining chocolate and decorate with a toothpick to create faces.

Notes

  • Store cookies in an airtight container.
  • Use different types of chocolate for variety.
  • Adjust sweetness based on personal preference.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 7 g
  • Sodium: 120 mg
  • Fat: 8 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

Keywords: Avocado Cookies, Vegan Cookies, Gluten-Free Cookies, Healthy Dessert