Description
A buttery, slightly sweet and garlicky glaze on these Hawaiian Roll Bacon Cheeseburger Sliders makes one of our family’s favorite meals!
Ingredients
Scale
- 12 Hawaiian roll sliders
- 5 slices bacon (cooked & crumbled)
- 1 pound lean ground beef
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1/2 cup shredded sharp cheddar cheese
- 6 slices sharp cheddar cheese
- 3 tablespoons butter (melted)
- 2 tablespoons brown sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon granulated garlic
Instructions
- Line a 9×13 pan with foil and preheat oven to 350°F. Slice slider rolls in half and toast bottom half if desired.
- Cook bacon in a skillet. Set aside on paper towels and crumble or chop.
- Brown ground beef in bacon drippings. Cook beef until pink is gone; drain.
- Turn heat to low and season with salt, pepper, and dry mustard. Stir in shredded cheese for 1 minute.
- Spread ground beef mixture on bottom half of slider rolls. Sprinkle bacon on top. Add slices of cheddar cheese and replace top half of rolls.
- Melt butter and stir in brown sugar, Italian seasoning, and minced garlic. Spoon or brush over the tops of the sliders.
- Bake for 10 – 15 minutes until rolls are lightly browned and cheese is melted. Serve warm and enjoy!
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 288
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 50 mg
Keywords: Bacon Cheeseburger Sliders