Description
Bacon Wrapped Stuffed Peppadews are a delicious combination of sweet and savory flavors, featuring creamy cheese and crispy bacon.
Ingredients
Scale
- 1 quart Peppadew Peppers (drained and patted dry)
- 4 ounces Goat Cheese (at room temperature)
- 4 ounces Cream Cheese (at room temperature)
- 1 teaspoon Garlic Powder (or fresh minced garlic)
- 1 teaspoon Onion Powder (optional)
- Kosher Salt (to taste)
- Black Pepper (to taste)
- 12 slices Bacon (thick-cut, cut crosswise into thirds)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the cheese filling by combining goat cheese, cream cheese, garlic powder, onion powder, salt, and pepper in a mixing bowl. Blend thoroughly until smooth and creamy, about 2-3 minutes.
- Stuff each Peppadew pepper generously with the cheese mixture.
- Wrap each stuffed pepper with a piece of bacon, tucking the ends underneath. Use a toothpick to secure them if needed.
- Arrange the wrapped peppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and golden brown.
- Cool for a few minutes before serving.
Notes
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pepper
- Calories: 90
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Bacon Wrapped Stuffed Peppadews, appetizer, stuffed peppers, bacon