Description
Easy 10-Minute No-Bake Grinch Pie
Ingredients
Scale
- 1 package (3.4 oz) instant pistachio pudding mix
- 1 1/2 cups cold milk
- 1/2 teaspoon peppermint extract
- 1 container (8 oz) whipped topping, thawed
- 1 chocolate cookie crust (9-inch, pre-made)
- green sprinkles (for topping)
- whipped cream (for garnish)
- crushed candy canes or red sprinkles (optional)
Instructions
- In a mixing bowl, whisk together the pistachio pudding mix and cold milk until thickened, about 2 minutes.
- Stir in the peppermint extract.
- Gently fold in the whipped topping until well combined and fluffy.
- Spoon the mixture into the chocolate cookie crust and smooth the top.
- Garnish with whipped cream, green sprinkles, and optional crushed candy canes or red sprinkles.
- Chill the pie in the refrigerator for at least 1 hour before serving.
Notes
- This pie is perfect for Christmas parties and potlucks.
- Customize the toppings to suit your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Bake Grinch Pie, No-Bake Dessert, Holiday Pie, Christmas Dessert