Description
This No-Bake Key Lime Pie Lush is a cool, creamy dessert perfect for warm days. It features layers of crushed vanilla Oreos, smooth key lime filling, and fluffy whipped topping.
Ingredients
Scale
- 20 oz. package double stuff vanilla Oreos (family size)
- 1/3 cup melted butter
- 16 oz. cream cheese, softened
- 2 3.4 oz packages instant vanilla pudding mix
- 5 cup heavy whipping cream, divided
- 1 cup key lime juice, bottled
- 1/2 cup powdered sugar
- zest of one lime
Instructions
- Place the Oreos in a food processor or blender and pulse to form crumbs. Reserve 1 1/2 cups cookie crumbs and set aside.
- Mix remaining crumbs with melted butter. Press Oreo mixture into the bottom of a 9×13 baking dish and set aside.
- Add softened cream cheese in a large mixing bowl and beat until smooth. Add pudding mix and continue mixing until combined.
- Add 2 cups of heavy whipping cream, mix on medium until combined. Add in 1 cup of key lime juice and beat until mixture is smooth and creamy. Reserve 2/3 cups of the mixture and set aside.
- Evenly spread remaining cream cheese mixture over cookie crust, then sprinkle the reserved Oreo crumbs over the cream cheese mixture.
- In the large mixing bowl add the remaining 3 cups of heavy whipping cream and powdered sugar. Beat on medium-high until it reaches stiff peaks.
- Take the 2/3 cream cheese mixture that was set aside and zest of one lime and add it to the whip cream mixture. Mix until just combined.
- Evenly spread mixture on top of cookie crumbs. Cover and place in the fridge for up to 3 hours before serving. Enjoy!
Notes
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Bake Key Lime Pie