Description
No-Bake Twinkie Pudding Cake is a simple and delicious dessert that requires minimal effort. This cake layers Twinkies with a creamy vanilla pudding filling.
Ingredients
Scale
- 10 Twinkies (or more, depending on your preferred layers)
- 2 cups cold milk
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 (8 oz) container whipped topping (like Cool Whip)
- 1 teaspoon vanilla extract
- Optional: Chocolate shavings or sprinkles for topping
Instructions
- In a mixing bowl, whisk together the cold milk and instant vanilla pudding mix until smooth. Allow it to sit for about 5 minutes to thicken.
- Gently fold in the whipped topping and vanilla extract with the pudding mixture until well combined.
- Slice each Twinkie in half lengthwise.
- In a 9×13-inch dish, arrange half of the sliced Twinkies on the bottom, cut side up.
- Spoon half of the pudding mixture over the Twinkies, spreading it evenly.
- Add another layer of the remaining Twinkies on top of the pudding, followed by the rest of the pudding mixture.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight if possible.
- Before serving, add chocolate shavings or sprinkles on top for decoration.
Notes
- Chill the cake for a longer time for better flavor.
- Feel free to adjust the number of Twinkies based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Bake Twinkie Pudding Cake