Description
A warm and creamy Baked Pumpkin Spice Pudding that embraces the flavors of autumn, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup Pumpkin Puree (Fresh pumpkin can be used.)
- 1/2 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 3 large Eggs
- 1 cup Whole Milk
- 1/2 cup Heavy Cream
- 1 teaspoon Vanilla Extract
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cloves
- 1/2 teaspoon Salt
- 1/4 cup Unsalted Butter (Melted.)
- Optional Toppings (Whipped cream or ice cream.)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×9-inch baking dish.
- Whisk together the pumpkin puree, granulated sugar, and brown sugar in a large bowl until smooth.
- Incorporate the eggs one at a time, whisking each until fully blended.
- Mix in the whole milk, heavy cream, and vanilla extract until silky and uniform.
- Add the spices and salt, whisking until evenly distributed.
- Stir in the melted unsalted butter until fully mixed.
- Pour the mixture into the prepared baking dish, smoothing the surface.
- Bake for 45–50 minutes, until the center is set and a knife inserted comes out clean.
- Cool the pudding slightly before serving.
- Serve warm or at room temperature, optionally topped with whipped cream or ice cream.
Notes
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 100 mg
Keywords: Baked Pumpkin Spice Pudding, Pumpkin Dessert, Fall Recipe