Description
Homemade Baked Rice Pudding: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 cup Arborio rice (or any short-grain rice)
- 4 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup raisins (optional)
- 2 tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Rinse the Arborio rice under cold water until the water runs clear.
- In a large mixing bowl, combine the rinsed rice, milk, sugar, vanilla extract, ground cinnamon, and salt. Stir well to combine.
- In another bowl, whisk the eggs until well beaten.
- Gradually add the beaten eggs to the rice mixture, stirring continuously to prevent curdling.
- If using, fold in the raisins.
- Grease a 9×13 inch baking dish with butter and pour the rice mixture into the dish.
- Cut the remaining butter into small pieces and dot them over the top of the pudding mixture.
- Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the pudding is set and lightly golden on top.
- Stir halfway through for even cooking.
- Once baked, remove the pudding from the oven and let it cool for about 10-15 minutes before serving.
Notes
- This dessert can be served warm or cold.
- For extra flavor, consider adding nutmeg or lemon zest.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Baked Rice Pudding, Rice Pudding Recipe, Homemade Rice Pudding, Dessert