Description
Bang Bang Salmon is an incredible dish that combines flavors and textures in a delightful way.
Ingredients
Scale
- 4 salmon fillets (6 ounces each)
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice level)
- 1 tablespoon lime juice
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
- Olive oil for cooking
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Mix until smooth and set aside.
- Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat until shimmering.
- Place salmon fillets in the pan, skin-side down. Cook for 4-5 minutes until the skin is crispy, then carefully flip and cook for an additional 4-5 minutes until the salmon is cooked through.
- Once the salmon is cooked, spoon the prepared sauce generously over each fillet, allowing it to warm slightly.
- Remove from heat and sprinkle with chopped green onions and sesame seeds if desired.
- Plate the salmon and drizzle any remaining sauce over the top for extra flavor.
Notes
- Adjust sriracha to control the spice level.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Pan-Seared
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
Keywords: Bang Bang Salmon, Incredible Salmon Recipe