Description
Easy Big Mac Sliders that capture iconic flavors in shareable bites, perfect for gatherings.
Ingredients
Scale
- 1 package Slider Buns or Hawaiian Rolls
- 2 cups Shredded Lettuce
- 8 slices American Cheese
- 1 cup Dill Pickle Chips
- 4 tablespoons Melted Butter
- 1 tablespoon Sesame Seeds
- 1 pound Lean Ground Beef
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 1 small White Onion, finely chopped
- 1 cup Mayonnaise
- 1 tablespoon Sweet Pickle Relish
- 1 teaspoon Sugar
- 1 teaspoon Yellow Mustard
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
Instructions
- In a mixing bowl, combine mayonnaise, sweet pickle relish, sugar, yellow mustard, paprika, onion powder, and garlic powder. Refrigerate for about 20 minutes.
- Heat a skillet over medium heat and sauté lean ground beef with finely chopped white onion, salt, and black pepper. Cook until browned, then drain any excess grease.
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish or sheet pan with oil.
- Place the bottom halves of the slider buns in the greased dish. Spread a thin layer of your sauce on top, layer the cooked beef mixture, American cheese, and dill pickle chips.
- Place the assembled sliders in the oven and bake uncovered for 8-10 minutes.
- Remove the sliders, add shredded lettuce on top, drizzle with additional sauce, brush with melted butter, sprinkle sesame seeds, and bake for another 3-4 minutes.
- Slice into individual sliders and serve warm.
Notes
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 14 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Keywords: Big Mac Sliders