Description
Savory Bihari Boti Kebabs are a must-try dish that brings the vibrant flavors of South Asia to your table.
Ingredients
Scale
- 500 grams Beef Pasanday (Choose tender cuts.)
- 1 cup Yogurt (Can substitute with buttermilk.)
- 2 tablespoons Ginger-Garlic Paste (Fresh alternatives recommended.)
- 3 tablespoons Lemon Juice (Vinegar can be a substitute.)
- 1 teaspoon Cumin (Adjust to taste.)
- 1 teaspoon Coriander (Feel free to experiment.)
- 1 teaspoon Red Chili Powder (Modify amount based on spice tolerance.)
- 1 teaspoon Garam Masala (Essential for authentic flavor.)
- 1 large Onion (Can replace with shallots.)
- 2 tablespoons Oil (Ghee can provide richer taste.)
Instructions
- Marinate: Combine beef pasanday with yogurt, ginger-garlic paste, and spices in a bowl. Let it marinate in the refrigerator for at least 24 hours.
- Prepare Skewers: Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread the Meat: Thread marinated meat onto skewers, packing tightly to retain juices.
- Preheat: Preheat your grill or oven to medium-high heat, around 350°F (175°C).
- Grill: Cook skewers on grill for 15-20 minutes, turning occasionally until tender and internal temperature reaches 160°F (70°C).
- Rest: Let the kebabs rest for about 5 minutes before serving for juicy flavor.
Notes
- Prep Time: 1440 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: South Asian
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 5 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Bihari Boti Kebabs