Description
Easy Biscuits and Gravy Casserole made with canned biscuits, gravy, eggs, sausage, and cheese.
Ingredients
Scale
- 16 ounce can Grand’s biscuits
- 8 eggs
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 5 Tablespoons butter
- 5 Tablespoons flour
- 2 ¼ cup milk (divided)
- 1 teaspoon pepper
- 1 teaspoon salt
Instructions
- Grease 9×13 inch pan with non stick spray, set aside.
- Cut biscuits into quarters and line bottom of the greased pan.
- Brown the sausage in a skillet and drain off any grease. Then layer over the biscuits in the pan.
- Next, layer shredded cheddar cheese over sausage in the pan.
- In a bowl whisk together eggs and ¾ c. milk until combined. Pour egg mixture over the biscuits. Cover and place in the refrigerator until the morning.
- Next, mix up the gravy. In a saucepan melt 5 Tablespoons butter. Then whisk in 5 Tablespoons flour until paste-like. Add salt and pepper and whisk until combined.
- With heat on medium high, gradually whisk in 1 1/2 c. of milk and stirring constantly. Bring to a boil, reduce heat to low and simmer 2-3 minutes until thickened. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
- In the morning preheat oven to 350 degrees Fahrenheit.
- Remove casserole from refrigerator and let come to room temperature while oven preheats.
- Warm gravy in microwave 1-2 minutes or until the consistency is pourable. Pour gravy mixture over egg casserole. Cover with aluminum foil.
- Place covered casserole in preheated oven at 350 degrees Fahrenheit and bake for 35 minutes. Remove aluminum foil, place back in oven and bake an additional 25-30 minutes or until casserole is set in the middle, cheese is melted and it is golden brown on edges.
- Serve immediately.
Notes
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 613 kcal
- Sugar: 2 g
- Sodium: 900 mg
- Fat: 42 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 300 mg
Keywords: Biscuits Gravy Overnight Breakfast