Description
Experience the vibrant Blue Coconut Smoothie Bowl, a quick and nutritious breakfast that’s a feast for the eyes and body.
Ingredients
Scale
- 1 cup Coconut Milk
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Himalayan Salt
- 1 tablespoon Blue Spirulina Powder
- 1 cup Frozen Coconut Milk Cubes
- 2 medium Frozen Bananas
- 1/2 cup Fresh Fruit
- 1 tablespoon Chia Seeds
- 1/4 cup Granola
Instructions
- Gather all your ingredients, including coconut milk, blue spirulina powder, frozen bananas, and vanilla extract.
- Add the coconut milk, frozen coconut milk cubes, frozen bananas, blue spirulina, and vanilla extract to your blender. Blend on low speed for 5-10 seconds.
- Increase the blender’s speed to high and blend for 1-2 minutes until the mixture is smooth and creamy.
- Scoop the smoothie into a bowl, and add your toppings for a delightful presentation.
- Serve immediately for the best experience!
Notes
- Feel free to switch coconut milk with almond or cashew milk.
- Use vanilla bean paste for a gourmet touch.
- Opt for high-quality spirulina.
- Freeze coconut milk for at least 8 hours.
- Ensure bananas are ripe and well-frozen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 14 g
- Sodium: 200 mg
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Blue Coconut Smoothie Bowl, healthy breakfast, tropical smoothie