Description
Boston Cream Pie Cookie Bites are a delightful twist on the classic dessert. These cookie bites feature a creamy filling and rich chocolate topping.
Ingredients
Scale
- 1 package refrigerated sugar cookie dough
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup milk
- 1/2 cup heavy cream
- 1 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
- Slice the cookie dough into 24 equal slices and press each slice into the bottom and up the sides of each muffin cup.
- Bake for 8-10 minutes, or until lightly golden brown. Remove from the oven and press down the center of each cookie cup to create a well. Allow to cool completely.
- In a medium bowl, whisk together the vanilla pudding mix and milk until thickened. Spoon the pudding into each cookie cup.
- In a small saucepan, heat the heavy cream until just simmering. Remove from heat and stir in the chocolate chips until melted and smooth.
- Spoon the chocolate ganache over the pudding-filled cookie cups.
- Refrigerate for at least 30 minutes, or until set. Remove from the muffin tin and serve.
Notes
- These cookie bites can be made ahead of time and stored in the refrigerator.
- Feel free to substitute with dark chocolate if preferred.
- Adjust the sweetness by using less chocolate if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bite
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Boston Cream Pie Cookie, dessert, cookie bites, easy recipe