Description
A delicious and easy recipe for breakfast egg bites packed with cheese and bacon.
Ingredients
Scale
- 6 eggs
- 1 cup shredded cheddar cheese
- 12 slices bacon, cooked and crumbled
- ½ cup onion, chopped
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat the oven to 375 degrees.
- Coat 6 cups of a muffin tin (or brownie pan) with cooking spray.
- Crack the eggs into a large bowl and whisk to combine well.
- Season with salt and pepper.
- Add the onions, bacon, and cheese to the egg mixture and stir to combine.
- Divide the egg mixture evenly among the muffin cups.
- Bake for 15-18 minutes or until eggs are set.
- Serve immediately and refrigerate any leftovers.
Notes
- Ensure the bacon is cooked before adding it to the mixture.
- You can customize the recipe by adding vegetables or different types of cheese.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Breakfast Egg Bites, Egg Muffins, Breakfast Recipe, Easy Breakfast