Description
Creamy Broccoli Cheddar Chicken Rice for Cozy Family Dinners
Ingredients
Scale
- 1 cup rice
- 1 cup chicken broth
- 1 pound boneless skinless chicken breast
- 2 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- to taste salt
- to taste pepper
Instructions
- In a medium pot, bring 1 cup of chicken broth to a boil. Add your rice, cover, and reduce heat to low. Simmer according to package instructions, about 15-20 minutes.
- While the rice cooks, heat 1 tablespoon of olive oil in a large skillet. Add 1 pound of chicken breast seasoned with garlic powder, salt, and pepper. Cook for 6-7 minutes per side until golden brown.
- Remove chicken from the skillet and set aside. Add 2 cups of broccoli florets in the same skillet, sauté for 4-5 minutes until vibrant green.
- Return the seared chicken to the skillet with broccoli. Reduce heat to low and heat through for another 2-3 minutes.
- In a mixing bowl, combine 1 cup of shredded cheddar cheese and 1/2 cup of heavy cream. Stir until smooth. Pour into the skillet with chicken and broccoli.
- Gently fold in the cooked rice, mixing until well combined. Cook for an additional 2 minutes to meld flavors.
- Taste and adjust seasonings, adding salt, pepper, or red pepper flakes if desired.
Notes
- Consider using brown rice for added fiber.
- Fresh garlic can enhance the flavor.
- Adjust heavy cream for preferred richness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 120 mg
Keywords: Broccoli Cheddar Chicken Rice