Description
Discover a simple brownie recipe that combines cooking chocolate and plain flour for a rich, fudgy dessert experience.
Ingredients
Scale
- 150 grams dark chocolate
- 60 grams butter
- 1 cup condensed milk
- 1 tsp vanilla extract
- 100 grams maida
- 20 grams cocoa powder
- ¼ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
Instructions
- First, melt the chocolate using a double-boiler method. Heat some water in a saucepan and place a bowl on top, ensuring the bottom of the bowl does not touch the water. Add 150 grams dark chocolate and 60 grams butter to the bowl.
- Stir gently until the chocolate is fully melted. This method helps to melt the chocolate evenly without burning.
- Once the chocolate is melted, let it cool slightly.
- Now add 1 cup condensed milk and 1 tsp vanilla extract.
- Mix well until everything is fully combined.
- Place a sieve over the bowl and add 100 grams maida, 20 grams cocoa powder, ¼ tsp baking powder, ¼ tsp baking soda, and ¼ tsp salt.
- Sift the ingredients to ensure there are no lumps.
- Gently mix the batter using the cut-and-fold method.
- Mix slowly and do not overmix, as this can make the brownie hard. The batter should have a thick ribbon consistency.
- Pour the batter into a cake pan. Tap the pan lightly to level the surface and remove any air bubbles.
- Preheat the oven and bake at 160°C for 25 minutes.
- Once baked, allow the brownie to cool completely in the tray. This step is important to set the perfect crackly layer texture.
- Finally, cut into pieces and enjoy the Chocolate Brownie Recipe.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Brownie, Chocolate Brownies, Eggless Brownies