Description
This Bruschetta Dip is fresh, vibrant, and bursting with juicy tomatoes, garlic, basil, and olive oil. Served over a creamy base and paired with toasted baguette slices, it’s the perfect easy appetizer for entertaining.
Ingredients
Scale
- Tomato Topping:
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and black pepper to taste
- Creamy Base:
- 1 cup cream cheese, softened
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- Toasted baguette slices or crackers for serving
Instructions
- In a bowl, combine diced tomatoes, garlic, basil, olive oil, balsamic vinegar, salt, and pepper. Let sit for 10–15 minutes to marinate.
- In a separate bowl, mix cream cheese, ricotta, Parmesan, and olive oil until smooth and creamy.
- Spread the creamy mixture evenly onto a serving dish.
- Spoon the tomato mixture over the top, including some of the juices.
- Drizzle with a little extra olive oil or balsamic glaze if desired.
- Serve immediately with toasted baguette slices or crackers.
Notes
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Mixing and marinating
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Bruschetta Dip