Description
Bubbling Texas Pie Dump Cake is a simple and delicious dessert that combines fruit pie filling with a buttery cake layer.
Ingredients
Scale
- 1 can (21 oz) fruit pie filling (your choice of flavor)
- 1 box (15.25 oz) yellow cake mix
- 1 cup (2 sticks) unsalted butter, melted
- 1 cup chopped nuts (optional)
- 1 teaspoon ground cinnamon (optional)
- Whipped cream or vanilla ice cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the fruit pie filling evenly across the bottom of the prepared baking dish.
- Evenly sprinkle the dry cake mix over the pie filling. Do not stir!
- If using, sprinkle chopped nuts over the cake mix for added texture and flavor.
- Pour the melted butter evenly over the top of the cake mix. Ensure the mix is covered as much as possible.
- If desired, sprinkle ground cinnamon over the top for extra flavor.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let it cool for about 10 minutes before serving.
Notes
- Serve warm with whipped cream or vanilla ice cream.
- Feel free to experiment with different pie filling flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Fat: 14g
- Protein: 3g
Keywords: Bubbling Texas Pie Dump