Description
Buffalo Chicken Cheese Bake is a comfort dish that combines melted cheese with spicy buffalo sauce for a satisfying meal.
Ingredients
Scale
- 2 cups Cooked Chicken (Use rotisserie or leftover chicken)
- 1/2 cup Buffalo Wing Sauce (Adjust based on desired spiciness)
- 1/2 cup Ranch Dressing (Can substitute with blue cheese dressing)
- 1 package Pizza Dough (Homemade or store-bought)
- 2 tablespoons Olive Oil (For brushing over the dough)
- 1 cup Mozzarella Cheese (For gooey texture)
- 1 cup Cheddar Cheese (Enhances flavor when mixed with mozzarella)
Instructions
- Prepare Chicken: Shred cooked chicken and mix it with buffalo sauce and ranch dressing until well-coated.
- Preheat Oven: Set your oven to 425°F (220°C).
- Prepare Dough: Roll out the pizza dough on a floured surface into a rectangle, about ¼ inch thick.
- Fill Dough: Spread the chicken mixture down the center and top with mozzarella and cheddar cheese.
- Form Roll: Tight roll the dough from the long side, sealing the edges.
- Bake: Place the roll on a greased baking sheet, brush with olive oil, and bake for 20-25 minutes.
- Cool & Slice: Allow the bake to cool for a few minutes before slicing into pieces.
Notes
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 60 mg
Keywords: Buffalo Chicken Cheese Bake