Description
Burrata Bruschetta Toasts: An Incredible Ultimate Recipe
Ingredients
Scale
- 1 French baguette or ciabatta bread
- 8 oz burrata cheese
- 2 cups cherry tomatoes, halved
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons balsamic glaze
- 2 tablespoons extra virgin olive oil
- 1 garlic clove, halved
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the Bread: Slice the baguette or ciabatta into 1/2-inch thick slices. Arrange the slices on a baking sheet.
- Toast the Bread: Brush each slice lightly with olive oil. Bake in the preheated oven for about 10-15 minutes, or until golden brown and crispy.
- Prepare the Topping: In a mixing bowl, combine the halved cherry tomatoes, chopped basil, balsamic glaze, olive oil, salt, and pepper. Stir gently to combine.
- Rub Garlic on Bread: Once the bread is toasted, rub the cut side of the garlic clove on each slice for flavor.
- Add Burrata: Tear the burrata cheese into pieces and place a piece on each toasted slice.
- Top with Tomato Mixture: Spoon the tomato and basil mixture over the burrata on each toast.
- Serve Immediately: Drizzle a little extra balsamic glaze on top if desired, and serve while the toasts are warm.
Notes
- Prep Time: 10 min
- Cook Time: 28 min
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast
- Calories: 300 kcal
- Sugar: 3g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Burrata, Bruschetta, Toasts