Description
A delightful snack combining sweet buttery toffee with the salty crunch of pretzels, perfect for any occasion.
Ingredients
Scale
- 1 cup of butter
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of salt
- 12 ounces of pretzels
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a saucepan, melt the butter over medium heat.
- Once the butter is melted, add the sugar, vanilla extract, and salt. Stir continuously until the mixture is smooth and well combined.
- Add the pretzels to the saucepan and gently toss them in the toffee mixture until they are evenly coated.
- Spread the pretzels in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 10-12 minutes, or until the toffee is bubbly and the pretzels are golden brown.
- Remove from the oven and let the pretzels cool completely before serving or storing in an airtight container.
Notes
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butter Toffee Pretzels