Description
Creamy, crunchy, and easy to make no-bake dessert balls that combine peanut butter and Butterfinger candy for a sweet treat.
Ingredients
Scale
- 1 cup peanut butter (Regular creamy peanut butter works best)
- 1/2 cup softened butter (Softened, not melted)
- 2 cups powdered sugar (Add gradually for texture control)
- 3 fun size bars crushed Butterfinger candy bars (Fresh bars provide better crunch)
- 1 cup chocolate for dipping (melting wafers or chocolate chips) (Melting wafers recommended for easy dipping)
Instructions
- Crush the Butterfinger candy bars in a zip top bag using a rolling pin until you have small pieces.
- In a bowl, stir together the peanut butter and softened butter until smooth.
- Add the powdered sugar to the mixture and mix until it forms a thick dough, then stir in the crushed Butterfinger bits.
- Scoop and roll the mixture into bite-sized balls, aiming for approximately 1 inch in diameter.
- Place the balls on a lined tray and chill in the refrigerator for at least 30 minutes.
- Melt the chocolate, then dip each ball into the chocolate and let the excess drip off.
- Return the dipped balls to the tray and chill until the chocolate is firm.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 15 mg
Keywords: Butterfinger, dessert, no-bake, peanut butter