Description
This blueberry breakfast bake is a delightful alternative to pancakes and muffins. It features lemon and vanilla flavors and can be prepared in advance.
Ingredients
Scale
- 1 Lemon zested
- 2 C. Flour divided
- 1 Large egg
- 2 C. Fresh blueberries
- 2 tsp. Baking powder
- 1 C. Sugar + additional for garnish
- 1 tsp. Vanilla extract
- ½ C. Buttermilk
- 1 tsp. Salt
- ½ C. Butter softened
Instructions
- Heat the oven to 350 degrees.
- Beat together the sugar, butter, and lemon zest in a mixer until light and fluffy.
- Mix in the egg and vanilla until smooth.
- Stir together the salt, 1 ¾ cups of the flour, and baking powder in a bowl.
- Alternate mixing in the dry ingredients and the buttermilk until well combined.
- Place the blueberries in a bowl, and toss them in the remaining flour.
- Fold the coated blueberries into the batter.
- Spread the mixture into a well greased 9×9 baking dish, and sprinkle it with sugar on top.
- Bake for 40 minutes, or until completely cooked through.
Notes
- This dish can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Buttermilk Blueberry Breakfast Bake