Description
A light and sweet whipped cream that elevates desserts with its rich flavor and versatile use.
Ingredients
Scale
- 1 cup heavy whipping cream (Chilled for best results.)
- 1/4 cup powdered sugar (Use powdered sugar for a smooth texture.)
- 1 teaspoon vanilla extract (Essential for flavor.)
Instructions
- Gather all ingredients and chill the mixing bowl in the freezer for 10 minutes.
- In a mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.
- Blend the ingredients gently with a rubber spatula.
- Using a mixer, whip the mixture on medium speed for 3 to 5 minutes until soft peaks form.
- Once soft peaks appear, reduce the speed to low and whip until stiff peaks form.
- Taste and adjust sweetness if desired.
- Use immediately as a topping, or store in an airtight container in the refrigerator.
- If stored, gently re-whip before serving.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Whipping
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 2.5 g
- Sodium: 5 mg
- Fat: 4.5 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 15 mg
Keywords: Chantilly Cream, whipped cream, dessert topping