Name: Cheddar Chive Savory Dutch Babies for Cozy Mornings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (substitute with gluten-free flour for a gluten-free version); 0.5 teaspoon kosher salt (use sea salt as an alternative); 0.25 teaspoon freshly ground black pepper (optional); 1.25 cups Cabot Seriously Sharp Cheddar Cheese (divided); 8 large eggs (fresh eggs yield the best results); 0.75 cup whole milk (almond milk makes a quick dairy-free alternative); 0.25 cup fresh chives (plus more for garnish); 0.5 teaspoon mustard powder (omit if you don’t have it); 2 tablespoons unsalted butter (consider a non-dairy butter for vegan diets); optional toppings (thinly sliced prosciutto or ham, thinly sliced radishes, and lightly dressed greens)

Description

Cheddar and Chive Savory Dutch Babies for Cozy Mornings

Ingredients

Scale

1 cup all-purpose flour (substitute with gluten-free flour for a gluten-free version)
0.5 teaspoon kosher salt (use sea salt as an alternative)
0.25 teaspoon freshly ground black pepper (optional)
1.25 cups Cabot Seriously Sharp Cheddar Cheese (divided)
8 large eggs (fresh eggs yield the best results)
0.75 cup whole milk (almond milk makes a quick dairy-free alternative)
0.25 cup fresh chives (plus more for garnish)
0.5 teaspoon mustard powder (omit if you don’t have it)
2 tablespoons unsalted butter (consider a non-dairy butter for vegan diets)
optional toppings (thinly sliced prosciutto or ham, thinly sliced radishes, and lightly dressed greens)

Instructions

Preheat your oven to 425ºF (220ºC) and place a 12-inch cast iron skillet inside to heat up.
In a large mixing bowl, whisk together 1 cup of all-purpose flour, ½ teaspoon of kosher salt, ¼ teaspoon of freshly ground black pepper, and ½ cup of the sharp cheddar cheese.
In another bowl, crack 8 large eggs, add ¾ cup of whole milk, ¼ cup of finely chopped chives, and ½ teaspoon of mustard powder, then whisk until smooth.
Gently pour the wet ingredients into the dry ingredients, stirring until just combined.
Carefully remove the hot skillet from the oven and add 2 tablespoons of unsalted butter, allowing it to melt.
Once the butter is melted, pour the prepared batter into the skillet, filling it no more than ¾ full.
Bake in the oven for 15 minutes, then sprinkle the remaining ¾ cup of cheddar cheese over the top.
Return to the oven and bake for an additional 10 minutes, until puffed and golden brown.
Slice your Dutch Babies using a spatula, serve warm, and garnish with optional toppings.

Notes

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Dutch Baby
Calories: 200
Sugar: 1 g
Sodium: 450 mg
Fat: 10 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 1 g
Protein: 12 g
Cholesterol: 200 mg

Keywords: Cheddar Chive Savory Dutch