Description
A classic chicken casserole with simple ingredients and a layer of biscuit mix on top. This Bisquick Chicken Pot Pie recipe makes an easy dinner.
Ingredients
Scale
- 10.5 ounce can condensed cream of chicken soup
- 1 cup chicken (cubed)
- 2 cups frozen mixed vegetables (thawed)
- 1 teaspoon garlic powder
- 1/2 cup cheddar cheese
- 1 cup Bisquick baking mix
- 1 cup milk
- 1 egg
Instructions
- Stir together 10.5 ounce can condensed cream of chicken soup, 1 cup chicken and thawed 2 cups frozen mixed vegetables. Add 1 teaspoon garlic powder and mix well. Pour into a greased 9″ pie plate.
- Sprinkle 1/2 cup cheddar cheese over filling.
- In a separate mixing bowl, stir 1 cup Bisquick baking mix, 1 cup milk, and 1 egg well.
- Pour evenly over the cheese and place in an oven preheated to 400℉ for 30 minutes or until the topping is golden brown.
Notes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 316
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 13 g
- Cholesterol: 80 mg
Keywords: Chicken Pot Pie, Bisquick, Easy Dinner