Description
Indulge in Chewy Chocolate Chip Cookie Bars Anyone Can Make
Ingredients
Scale
- 1 cup Unsalted Butter (Substitute with vegan butter for a dairy-free option.)
- 1 cup Brown Sugar (Packed, can substitute with coconut sugar.)
- 1/2 cup Granulated Sugar
- 2 large Eggs (Substitute with flax eggs (1 tbsp flaxseed meal with 2.5 tbsp water) for a vegan version.)
- 1 tablespoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour (Substitute with gluten-free flour blend.)
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Semi-Sweet Chocolate Chips (Swap for dark chocolate chips or add nuts.)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper or grease it with non-stick spray.
- Cream together the unsalted butter, brown sugar, and granulated sugar in a large mixing bowl until smooth and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix gently to combine.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt until well mixed.
- Gradually mix the dry ingredients into the wet mixture, folding in until just combined.
- Stir in chocolate chips until evenly distributed.
- Spread the dough evenly in the lined baking dish, pressing down lightly.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean but still moist.
- Cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container.
- These bars can be frozen for up to 3 months.
- Customize with your favorite mix-ins.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Chocolate Chip Cookie Bars, Dessert, Baking