Description
Indulge your sweet tooth with this irresistible Chocolate Cobbler, a dessert that artfully blends the fudgy richness of brownies with the molten center of a lava cake. This decadent treat features a warm, gooey chocolate core topped with a delightful crisp layer, making it an unforgettable dessert for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup packed brown sugar
- 1/4 cup unsweetened cocoa powder
- 1 1/4 cups very hot water
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- In a medium bowl, whisk together flour, baking powder, salt, granulated sugar, and cocoa powder.
- Stir in milk, melted butter, and vanilla extract until you have a thick batter; spread evenly in the prepared dish.
- In another bowl, mix brown sugar and cocoa powder; sprinkle over the batter without stirring.
- Pour hot water over the top without mixing—this creates the luscious sauce layer during baking.
- Bake for 40–45 minutes until the center is barely set but still gooey.
- Allow to cool for 10–15 minutes before serving warm.
Notes
- Serve warm on its own or with vanilla ice cream or whipped cream.
- This dessert is best enjoyed fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Cobbler, dessert, chocolate, baking, easy recipe