Description
Cinnamon Roll Casserole is a delightful and gooey breakfast dish that transforms traditional cinnamon rolls into a warm, comforting treat.
Ingredients
Scale
- 2 Canned Cinnamon Rolls (8 count)
- 3/4 cup Heavy Whipping Cream
- 3 tablespoons Butter (melted)
- 1/3 cup Brown Sugar
- 1/4 teaspoon Ground Cinnamon
Instructions
- Preheat your oven to 375°F and grease a 7×11 baking dish.
- Open the cinnamon rolls and reserve the icing. Cut each roll into quarters.
- Pour the heavy cream into the prepared baking dish and arrange the quartered cinnamon rolls evenly over it.
- In a mixing bowl, combine melted butter, brown sugar, and ground cinnamon; mix well and pour over the rolls.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5–10 minutes until golden brown.
- Spread reserved icing over the warm casserole before serving.
Notes
- Serve fresh from the oven for the best experience.
- You can customize with toppings like nuts or fruit.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Roll Casserole