Description
Deliciously moist and flavorful muffins with a crumbly cinnamon topping, perfect for pairing with your morning coffee.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup all-purpose flour (For topping)
- 1/2 teaspoon ground cinnamon (For topping)
Instructions
- Gather all your ingredients before you start for a smoother preparation.
- Preheat your oven to 350°F (175°C).
- Line a muffin tin with paper liners or grease with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, blend the melted butter, milk, eggs, and vanilla extract.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- In a separate bowl, mix together the brown sugar, flour, and cinnamon for the crumble.
- Fill each muffin cup about halfway with batter, sprinkle crumble topping, and then fill with more batter until 3/4 full.
- Top each muffin with more crumble and bake for 18-20 minutes until golden brown.
Notes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10 g
- Sodium: 200 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Coffee Cake Muffins