Description
Blueberry gin sour cocktail: refreshing, pretty, and the perfect balance of sweet and tart.
Ingredients
Scale
- 1 cup (100g) blueberries (fresh or defrosted frozen)
- 2 tbsp simple syrup (or 1 tbsp sugar)
- 4 tbsp fresh lemon juice (from one large lemon)
- 2 tbsp egg white
- ⅓ cup 1 tbsp (100ml) gin
- 2 dashes Angostura Bitters (optional)
- lemon peel to serve
Instructions
- Put the blueberries, lemon juice, simple syrup (or sugar) in a glass or measuring jug and muddle with the back end of a rolling pin (or a muddler). Add the muddled blueberries into your shaker.
- Add the gin, bitters and egg white and shake vigorously to foam up the egg white. Be careful as the egg white will expand and your shaker might leak – don’t overfill.
- Add plenty of ice into your shaker and shake for 30 seconds.
- Strain the cocktail into two rocks glasses filled with ice. Decorate with a slice of lemon peel.
Notes
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 212 kcal
- Sugar: 20 g
- Sodium: 0 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
Keywords: blueberry gin sour cocktail