#comment 25471 is the perfect treat to satisfy your sweet tooth while keeping your health in check. These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, perfectly salty, and delicious. With just a handful of ingredients, making these bars is simple and rewarding. If you’re a fan of KIND bars, you’ll love this easy-to-follow recipe that fits into any healthy snack routine. Let’s dive into the details of this irresistible recipe!
Why You’ll Love This #comment 25471
There are numerous reasons to fall in love with these Dark Chocolate and Sea Salt Nut Bars. First off, they are incredibly delicious, providing a perfect balance of sweetness and saltiness. Secondly, they are packed with healthy ingredients like nuts and dark chocolate, making them a nutritious snack option. You’ll also appreciate the fact that they are gluten-free, catering to various dietary preferences. This recipe is simple enough for anyone to follow, ensuring you can whip up a batch in no time. Not to mention, they make a fantastic treat for both kids and adults! Lastly, since they are homemade, you have complete control over the ingredients, allowing for customization to suit your taste.
Ingredients for #comment 25471
Gather these items:
- 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts, and 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
How to Make #comment 25471 Step-by-Step
- Step 1: Preheat oven to 325˚F / 160˚C.
- Step 2: Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
- Step 3: Line an 8×8-inch pan with parchment paper and set aside.
- Step 4: In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
- Step 5: Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
- Step 6: Transfer the nut mixture to the prepared pan and press into an even layer.
- Step 7: Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
- Step 8: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
- Step 9: Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!
Pro Tips for the Perfect #comment 25471
Keep these in mind:
- Use a variety of nuts for different flavors and textures.
- Ensure your chocolate is high-quality for the best taste.
- Press the nut mixture firmly into the pan to ensure the bars hold together.
- Store the bars in an airtight container to maintain freshness.
Best Ways to Serve #comment 25471
These nut bars are perfect as a mid-afternoon snack or a post-workout treat. They can also be served alongside a warm cup of coffee or tea for a delightful pairing. For a fun twist, try crumbling them over yogurt for added crunch!
How to Store and Reheat #comment 25471
To store your nut bars, keep them in an airtight container at room temperature for up to a week. You can also refrigerate them if you prefer a firmer texture. They are best enjoyed fresh but can also be reheated in the microwave for a few seconds to soften the chocolate.
Frequently Asked Questions About #comment 25471
What’s the secret to perfect #comment 25471?
The secret lies in using fresh, high-quality ingredients and ensuring the nut mixture is pressed firmly into the pan. This helps the bars hold their shape and provides a great crunch!
Can I make #comment 25471 ahead of time?
Absolutely! These bars can be made ahead of time and stored in an airtight container. They are great for meal prep and can last up to a week.
How do I avoid common mistakes with #comment 25471?
To avoid common mistakes, ensure you measure your ingredients accurately and don’t skip the cooling time before cutting the bars. This helps them set properly!
Variations of #comment 25471 You Can Try
Feel free to experiment with different nuts or add dried fruits for sweetness. You can also play with nut butters for a richer flavor. Adjust the sweetness to your liking by modifying the amount of brown rice syrup used.
For more healthy snack ideas, check out this article on nutritious treats. If you’re interested in meal prep tips, visit this guide for more information. You can also learn about the benefits of dark chocolate here.
Print
#comment 25471: 12 Irresistible Dark Chocolate Nut Bars
- Total Time: 1 hour 15 minutes
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
These homemade Dark Chocolate and Sea Salt Nut Bars are crunchy, perfectly salty, and delicious.
Ingredients
- 2 1/2 cups unsalted nuts of choice (we use 3/4 cup cashews, 3/4 cup peanuts and 1 cup almonds)
- 1/2 cup puffed rice
- 1/4 cup brown rice syrup
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon sea salt
- 1 cup dark chocolate chips
- 2 teaspoons coconut oil
- Optional: flaky salt for topping
Instructions
- Preheat oven to 325˚F / 160˚C.
- Spread the nuts into a single layer on a rimmed sheet pan and bake for 5-8 minutes, until fragrant and lightly browned.
- Line an 8×8-inch pan with parchment paper and set aside.
- In a large mixing bowl, combine the nuts and puffed rice and toss to combine.
- Add the brown rice syrup to a microwave-safe bowl and microwave for 30 seconds. Whisk in the vanilla extract and salt until combined, then pour over the nut mixture and stir until evenly coated.
- Transfer the nut mixture to the prepared pan and press into an even layer.
- Bake for 18-20 minutes. Remove from the oven and let cool for ~30 minutes, then transfer to a cutting board. Cut in half lengthwise, then cut each half into 5-6 thin bars. Let cool completely.
- Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30 second intervals, stirring well between each interval, until fully melted. Dip the bottom of each bar into the melted chocolate, then transfer to a baking sheet lined with parchment paper.
- Drizzle the top of each bar with melted chocolate, then top with flaky salt. Refrigerate until the chocolate is set, then enjoy!
Notes
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 248
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 18.1 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12.1 g
- Trans Fat: 0 g
- Carbohydrates: 17.3 g
- Fiber: 2 g
- Protein: 6.9 g
- Cholesterol: 0 mg
Keywords: Dark Chocolate Nut Bars, Healthy Snacks, Homemade KIND Bars