Description
This recipe for peach jalapeno bourbon BBQ sauce is a delicious twist on traditional barbecue sauce, featuring sweet peaches and tangy peppers with a hint of bourbon.
Ingredients
Scale
- 6 cups Peaches: Peeled and chopped
- 1 red Bell Pepper
- 1 Onion
- 2 Jalapeno Peppers (for added heat use more peppers)
- 3/4 Cup Apple Cider Vinegar
- 2 tsp Dry Mustard
- 1 Tbsp Canning Salt
- 2 Tbsp Worcestershire Sauce
- 1 Tbsp Lemon Juice
- 1/8 cup Bourbon
- 2 tsp Minced Garlic
- 1/2 Cup Honey
Instructions
- Wash and peel the peaches, then chop them into smaller pieces.
- Puree the peaches, onion, and peppers with a food processor.
- Add all ingredients to a large pot.
- Bring to a boil and then simmer for at least 30 minutes.
- Ladle into canning jars.
- Wipe the rims, remove the air bubbles and add lids.
- Process in a water bath canner for 15 minutes at a rolling boil.
- Remove jars and set on the counter, do not disturb for 24 hours.
Notes
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Condiment
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: peach jalapeno bourbon BBQ sauce, canning recipe, barbecue sauce