Description
Indulge in a classic Condensed Milk Pecan Pie featuring a golden crust and a creamy filling bursting with toasted pecans, perfect for any occasion.
Ingredients
Scale
- 1 pre-baked pie crust
- 1 cup pecans (halves or chopped)
- 1 can (395g) sweetened condensed milk
- 2 large eggs
- 1/4 cup melted butter
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- Beat the eggs in a mixing bowl.
- Add sweetened condensed milk, melted butter, brown sugar, vanilla extract, and salt, mixing until smooth.
- Fold in the pecans until evenly distributed.
- Pour the mixture into the pre-baked pie crust.
- Bake for 25-30 minutes, or until the filling is set and lightly golden.
- Cool before serving.
Notes
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Condensed Milk Pecan Pie