Description
Fluffy and protein-packed pancakes made with cottage cheese, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour (all-purpose or whole wheat)
- 2 pieces eggs
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup milk (Add more if needed for batter consistency)
- Butter or oil for cooking
Instructions
- Gather all your ingredients including cottage cheese, flour, sugar, baking powder, salt, vanilla, eggs, and milk.
- In a bowl, mix the cottage cheese, eggs, and milk together until well combined.
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour the wet mixture into the bowl of dry ingredients and gently stir until just mixed.
- Heat a non-stick skillet or griddle over medium heat, adding a small amount of butter or oil.
- Pour batter onto the skillet to form pancakes, cooking until bubbles form on the surface (about 2-3 minutes).
- Carefully flip each pancake and cook until golden brown on both sides.
- Serve pancakes hot with your desired toppings such as syrup or fresh fruits.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 70 mg
Keywords: Cottage Cheese Pancakes