Description
Delicious Cream Cheese Stuffed Mushrooms, a must-try vegetarian appetizer perfect for gatherings.
Ingredients
Scale
- 16 ounces Baby bella or cremini mushrooms
- 2 tablespoons Butter
- 2 cloves Garlic
- 1 medium Onion
- 8 ounces Cream Cheese
- 1/2 cup Parmesan Cheese
- 1/2 cup Panko Breadcrumbs
- 2 tablespoons Fresh Parsley
Instructions
- Clean the Mushrooms: Rinse mushrooms under cool water, pat dry, and remove stems.
- Sauté the Filling: Melt butter, add chopped mushroom stems, garlic, and onion, and sauté for 5-7 minutes.
- Prepare the Filling Mixture: Transfer sautéed mixture to a bowl, add cream cheese, parmesan, and parsley, and mix well.
- Stuff the Mushroom Caps: Fill each mushroom cap with the creamy mixture, packing it down.
- Air Fry the Mushrooms: Preheat air fryer to 390°F, arrange stuffed mushrooms, and cook for 8 minutes.
- Bake the Mushrooms: Preheat oven to 400°F, place stuffed mushrooms on a tray, and bake for 20 minutes.
- Garnish and Serve: Cool slightly, garnish with parsley, and serve warm.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking and Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom
- Calories: 120
- Sugar: 1 g
- Sodium: 250 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Cream Cheese Stuffed Mushrooms