Description
This homemade condensed cream of chicken soup is a quick and easy substitute for the canned version.
Ingredients
Scale
- 6 Tbsp unsalted butter
- ½ cup all purpose flour
- 2 cups chicken stock
- 1 cup cold milk
- ½ teaspoon dried parsley
- ¼ teaspoon onion powder
- ¼ teaspoon salt (or to taste)
- ⅛ teaspoon black pepper (or to taste)
Instructions
- Melt butter in saucepan over medium-low heat.
- Whisk in the flour to create a smooth roux. Cook for 2-3 minutes, whisking constantly, to remove the raw flour taste.
- Whisk in stock until smooth. Whisk in milk.
- Increase heat to medium. Bring to a simmer, whisking continuously. Add seasonings. Allow to simmer for 2-4 minutes, whisking often, until smooth and thickened. The mixture will continue to thicken up as it cools.
Notes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 562
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 40 g
- Saturated Fat: 25 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 100 mg
Keywords: Cream Chicken Soup