Description
This cream of mushroom soup pork tenderloin is a simple and family-friendly dish that takes just 25 minutes to prepare.
Ingredients
Scale
- 1 pound pork tenderloin
- 1/2 teaspoon garlic powder
- Salt & pepper (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter (divided)
- 1/2 medium onion (chopped)
- 1/2 cup chicken or beef broth (+ more if needed)
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 2 cups (packed) fresh baby spinach
- Chopped parsley (optional, to taste)
Instructions
- Trim off excess fat and silver skin and slice the pork tenderloin into 1″ thick rounds. Season with the garlic powder and some salt & pepper.
- Add the olive oil and half the butter to a skillet over medium-high heat. Let the pan heat up. Once the pan is hot, add the pork and sear for about 3 minutes per side or until lightly golden. Transfer the pork to a plate.
- Reduce the heat to medium and add the remaining butter and the onions. Cook for 5-7 minutes, stirring often, until softened and lightly browned.
- Add the broth and condensed soup to the skillet and stir until smooth.
- Stir in the spinach. Add more broth or water to thin the sauce if needed.
- Add the pork back in, along with any juices left on the plate. Cook for another 3-5 minutes or until the pork is cooked through and the spinach wilts.
- Season with extra salt & pepper if needed and sprinkle the parsley on top if using. Serve immediately.
Notes
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 80 mg
Keywords: Cream Mushroom Soup Pork