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Creamy Coconut White Fish

Creamy Coconut White Fish Stew: 10 Flavorful Secrets


  • Author: basmer1517
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Creamy Coconut White Fish Stew is a flavorful blend of tender white fish, juicy tomatoes, warm spices, and rich coconut milk. It creates a satisfying bowl perfect for dinner or lunch.


Ingredients

Scale
  • 1.5 lbs firm white fish (cod, halibut, or haddock), cut into chunks
  • 1 tablespoon coconut oil or olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes
  • 1.5 cups cherry tomatoes, halved
  • 13.5 oz can full-fat coconut milk
  • 1 cup seafood or vegetable broth
  • Juice of 1 lime
  • Salt and freshly ground black pepper, to taste
  • Fresh cilantro or parsley, chopped (for garnish)
  • Optional: sliced red chili or jalapeño

Instructions

  1. Chop the onion, mince the garlic, grate the ginger, halve the cherry tomatoes, and cut the fish into chunks. Season the fish lightly with salt and pepper.
  2. Heat coconut oil in a large pot over medium heat. Add onions and sauté for 5 minutes until soft.
  3. Stir in garlic and ginger, cook for 1–2 minutes until fragrant.
  4. Add turmeric, paprika, and chili flakes. Stir for 30 seconds to bloom the spices.
  5. Add cherry tomatoes and cook for 3–4 minutes until softened.
  6. Pour in coconut milk and broth. Stir to combine. Simmer gently for 10 minutes.
  7. Gently add the white fish chunks. Simmer for 6–8 minutes until fish is opaque and cooked through.
  8. Turn off the heat. Stir in lime juice. Taste and adjust salt/pepper.
  9. Garnish with chopped cilantro or parsley and optional sliced chili.
  10. Serve hot with rice, crusty bread, or on its own.

Notes

  • Store leftovers in the fridge for up to 2 days.
  • Reheat gently to avoid overcooking the fish.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 bowl
  • Calories: 390
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 25g
  • Saturated Fat: 20g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 90mg

Keywords: Creamy Coconut White Fish, Seafood Stew, Healthy Dinner