Description
Creamy Garlic Butter Salmon Fettuccine is a gourmet delight that can be prepared in just 35 minutes, bringing comfort and sophistication to your dinner table.
Ingredients
Scale
- 12 ounces Fettuccine (Replace with gluten-free pasta for dietary preferences.)
- 4 fillets Salmon (Fresh is best, but frozen works if properly thawed.)
- 2 tablespoons Olive Oil (Can substitute with avocado oil if desired.)
- 1/2 cup Butter (For a dairy-free option, use vegetable shortening.)
- 3 cloves Minced Garlic (Garlic powder can be a quick alternative.)
- 1 cup Heavy Cream (Greek yogurt mixed with milk makes a lighter option.)
- 1/2 cup Chicken or Vegetable Broth (Opt for low-sodium for a healthier touch.)
- 1/2 cup Parmesan Cheese (Grana Padano or nutritional yeast work well as replacements for a vegetarian choice.)
- 1 teaspoon Crushed Red Pepper Flakes (Feel free to omit for a milder dish.)
- 2 tablespoons Lemon Juice (Lime juice can be used if you’re in a pinch.)
- 1/4 cup Fresh Parsley (Substitute with basil or chives as desired.)
Instructions
- Bring a pot of salted water to a boil, then add the fettuccine. Cook for 8-10 minutes until al dente, then drain and toss with a little olive oil to prevent sticking.
- Season the salmon fillets with salt and pepper. Heat a skillet over medium-high heat with olive oil and butter. Sear the salmon for 3-4 minutes on each side until golden brown, finishing with a drizzle of lemon juice for brightness.
- In the same skillet, melt additional butter and sauté minced garlic until fragrant, about 1 minute. Stir in heavy cream and chicken broth, simmering for 3-4 minutes until the sauce thickens. Add Parmesan cheese, crushed red pepper flakes, and adjust seasoning to taste.
- Toss the drained fettuccine into the skillet with the creamy sauce. If needed, add a splash of reserved pasta water to achieve your desired sauce consistency, making it creamy and luxurious.
- Plate the fettuccine, topping it with a salmon fillet and garnishing with fresh parsley, extra Parmesan, and red pepper flakes. Serve immediately for the best experience!
Notes
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 100 mg
Keywords: Creamy Garlic Butter Salmon, Salmon Fettuccine, Quick Dinner Recipe