Description
Creamy Keto Jello Whips are a delightful, guilt-free dessert that satisfies your sweet tooth in under 10 minutes.
Ingredients
Scale
- 1 box Sugar-Free Jello (Choose a flavor of your choice.)
- 1 cup Boiling Water
- 1 cup Ice Water (Half ice and half water.)
- 1 cup Heavy Whipping Cream (Or sugar-free Cool Whip.)
- to taste Sweetener (optional) (Stevia or erythritol recommended.)
Instructions
- In a medium bowl, combine the sugar-free Jello powder with boiling water. Stir until completely dissolved.
- Prepare ice water and gradually mix it into the dissolved Jello until it cools down.
- In a separate bowl, whip the heavy cream until stiff peaks form. Add sweetener if desired.
- Gently fold the Jello mixture into the whipped cream.
- Spoon into custard cups and smooth the tops.
- Chill in the refrigerator for at least 2 hours.
Notes
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 50 mg
Keywords: Creamy Keto Jello Whips